TAKARA launched the Japan’s first Can Chu-Hi product in the year 1984.
From that time onwards, as the top manufacturer of Ko-type Shochu, TAKARA has been continuing to develop and nurture products that make the most of Shochu’s deliciousness and deliver new value.
Nowadays, many people love the unique taste of products such as Takara Shochu High Ball, with its distinctively dry flavor that has long been a favorite in the neighborhood bars of downtown Tokyo.
In addition, Nippon Chu-Hi Nihon no Nouen Kara, which features the lusciousness of carefully selected Japanese fruits from around the country, is getting popular as an overseas limited product.
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