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Products > Takara - Fruit Liqueurs

Since launching Sake brewing operations in 1842, in the late Edo period, TAKARA have been providing for more than 170 years a wide variety of products.
As one of Japan’s leading manufacturers of traditional Japanese alcoholic beverages and seasonings such as Sake, Shochu, or Hon-mirin, we have built up its balanced product portfolio generated by the unique development capabilities of new technologies with the stable production system.
Through this product strategy, TAKARA gained its first top position in the industry for the year 2018 domestic shipment volume of Sake, and cemented its position as a top manufacturer of Japanese alcoholic beverages by taking the top market share for Sake as well as Shochu and Hon-Mirin.

Read more>>> As the top manufacturer of Ko-type Shochu, TAKARA offers not only Plum Liqueur (Umeshu), but also Japanese fruit Liqueur, which carefully selected ingredients form all over Japan.
The Liqueur has a wide variety and is getting popular in Japan. Please enjoy its plenty of fruitiness on the rocks, with soda, or as a cocktail base. Nonetheless, you do not have to be concerned only with drinking. It is quite recommendable for you to make the best use of Takara Fruit Liqueurs series as one of the key essences for making confectioneries.

Takara Okinawa Pineapple

Takara Kyo Yuzu

Takara Yamanashi Peach

Takara Shimane Shine Muscat

Takara Fukuoka Strawberry

Takara Kyoto Uji Matcha

Takara Furano Melon

Takara Nankobai Maroyaka Hachimitsu Umeshu

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